Life cycle assessment (LCA) of food production systems in terms of energy and environmental impact, taking into account human nutritional needs

Research brief

  • Assessment of agricultural production systems, energy use and environmental impacts, taking into account the nutritional needs of the population, particularly in South-East Asia.
  • Environmental impact assessment of a shift from animal protein (animal products) to a plant protein based diet (e.g. plant meat).


Planning basis, state of preparation

  • Participation in the Cabinet Office Moonshot Research and Development Project.
  • Data collection on agriculture, food and nutrition in South East Asia by laboratory postgraduates